Wild Huckleberries: A Northwest Favorite
Wild huckleberries are a quintessential summer berry in the Pacific Northwest. They are the uncultivated cousin of the blueberry and share many of its great properties. Both the huckleberry and...
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Environmental Impacts of Cranberry Production
The environmental implications of non-organic cranberries are significant. In the best of conditions, cranberry growing is taxing on the land and the features required for a successful growing season and...
Wild Harvest Innovation
Innovative, creative and quality are our ambitions. With the many different huckleberry products on the market these days we at Northwest Wild Foods want to create new products that are...
Porcini Mushrooms: Introducing this Protein Rich Delight
Porcini mushrooms are a classical ingredient found in Italian cuisine. Their hearty flavor and high protein content make them a versatile substitute for vegetarian dishes. Porcini mushrooms are available dried...
Northwest Wild Foods History
Northwest Wild Foods has been around for 27 years now. We started off way back in 1986 harvesting our prized Little Wild Blackberry from the Cascade Mountains here in the...